Must try local delicacies when visiting Hoi An, Quang Nam

Hoi An, a charming heritage town in Central Vietnam, has long been a favorite destination for millions of travelers from all over the world. Famous for its ancient rooftops, romantic Hoai River, and streets adorned with colorful lanterns, Hoi An also captivates hearts with another kind of “heritage”: its cuisine. If you’re planning a trip to Hoi An, be sure to prepare a list of must-try local specialties. A proper culinary experience here is not just about eating well—it’s a wonderful way to truly connect with the culture and spirit of this land. In this guide, Silk Sense will take you through the most iconic dishes to ensure you don’t miss a single flavor during your journey.

The Essence of Quang Cuisine – A Central Vietnam Treasure

Mention Hoi An, and people often think of glowing lanterns, timeworn alleys, and the tranquil Hoai River. But for many, it’s the food that leaves the deepest impression.

Quang Nam’s cuisine is rustic and humble, just like its people. It may not rely on extravagant ingredients or elaborate presentations, but every dish reflects care and authenticity, from seasoning to plating. The bold and balanced flavors – a blend of spicy chili, rich fish sauce, savory meat, and chewy noodles come together to tell everyday stories steeped in love for the land and its people. A trip to Hoi An wouldn’t be complete without enjoying a meal from a street vendor by the river or a small family eatery tucked away in an alley.

Top Hoi An Specialties You Must Try

Cao Lau – The Quintessential Hoi An Dish

Not quite noodles, not quite pho – Cao Lau is uniquely Hoi An. Thick, chewy noodles made from rice soaked in lye water (from burning local trees) are steamed multiple times, giving them a special texture. Topped with barbecued pork, fresh Tra Que herbs, crispy pork skin, and a rich broth, Cao Lau is truly the soul of Hoi An cuisine.

Mi Quang – Simple Yet Rich in Flavor

Though found across Central Vietnam, Mi Quang in its hometown has its own identity. The golden noodles are served with just enough flavorful broth made from simmered bones and are accompanied by herbs, rice crackers, and roasted peanuts. From chicken to shrimp to eel, each bowl satisfies both the palate and the soul.

Hoi An Chicken Rice – Comforting and Memorable 

Prepared with free-range chicken, Hoi An’s chicken rice features golden rice infused with turmeric and chicken broth. Served with pickled veggies, Vietnamese coriander, and sweet-sour fish sauce, this simple dish lingers in memory long after you’ve left.

Phuong & Madam Khanh Banh Mi – Legendary Vietnamese Sandwiches

In Hoi An, banh mi is elevated to specialty status. Crispy on the outside and generously filled with pâté, grilled meats, herbs, and secret sauces, these sandwiches, from popular spots like Banh Mi Phuong and Madam Khanh to humble street carts offer unforgettable bites.

Banh Beo, Banh Vac, and Wontons – Elegant Street Bites 

Hoi An’s snack-style treats include Banh Beo (steamed rice cakes), Banh Vac (white rose dumplings), and crispy fried wontons. Delicate yet flavorful, these dishes showcase the finesse of Quang culinary craftsmanship.

Hoi An Banh Xeo – Crispy Crepes with Local Flavor

Different from the larger southern version, Hoi An Banh Xeo are small, thin, and crispy, filled with shrimp and pork. Eaten with herbs, rice paper, and peanut sauce or fish sauce, they’re irresistibly tasty.

Corn Sweet Soup – A Gentle Treat from Cam Nam

Made from young corn grown along the Hoai River, this sweet soup is silky and naturally fragrant. Topped with a bit of coconut cream, it’s delightful hot or cold.

Sautéed Baby Clams with Rice Crackers – Rustic and Satisfying

Tiny clams are stir-fried with shallots, garlic, Vietnamese coriander, and spices, then scooped up with grilled rice crackers. A popular riverside snack, especially in villages like Thanh Ha.

Grilled Pork Vermicelli – A Familiar Favorite

This dish features well-marinated grilled pork, served over vermicelli noodles with fresh herbs, pickled veggies, and a tangy Quang-style fish sauce. Familiar, yet always nostalgic.

Mot Herbal Drink – A Refreshing Signature of Hoi An

While not a dish, Mot herbal tea has become an iconic refreshment. Brewed with lemongrass, ginger, lotus leaves, and licorice, it’s cooling, lightly sweet, and beautifully served with a fresh lotus stem.

Areca Restaurant at Silk Sense – Traditional Flavors in a 5-Star Setting

Hoi An cuisine is not only about taste – it’s a cultural journey. At Areca Restaurant, located inside the lush grounds of Silk Sense Hoi An River Resort, this journey is elevated in both flavor and presentation. With a setting that blends Hoi An’s traditional charm and contemporary elegance, Areca offers everything from international dishes to a dedicated menu of local specialties.

Instead of searching all over the old town, guests can enjoy Cao Lau, Mi Quang, Chicken Rice, and more, prepared authentically with fresh, local ingredients. Many herbs and vegetables come from Silk Sense’s organic Caman Village garden, harvested daily for quality and safety.

Each dish is thoughtfully presented, reflecting the aesthetics and care embedded in Hoi An’s culinary culture. With a skilled culinary team deeply familiar with local traditions, Areca doesn’t just serve food – it delivers the essence of Hoi An on every plate.

Food is more than flavor – it’s memory. And in Hoi An, it’s easy to find yourself reminiscing about local delicacies like you would a peaceful moment. Whether you’re wandering through old town alleys or enjoying a refined dining experience at Areca, the flavors of Quang Nam will surely make your journey unforgettable. This summer, plan your trip to Hoi An, taste, feel, and fall in love with this heritage land, one bite at a time.

For more information and advice, please contact us via:
(T) +84 235 3754 999
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(A) 01 Dong Da Street, Cam An Ward, Hoi An City, Quang Nam Province, Vietnam